Easiest Way to Cook Perfect Chocolate Mousse with Brown Rice Amazake

Chocolate Mousse with Brown Rice Amazake.

You can cook Chocolate Mousse with Brown Rice Amazake using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse with Brown Rice Amazake

1. It's 100 ml of ☆Brown rice amazake.
2. It's 30 grams of ☆Sliced almonds.
3. Prepare 1 tbsp of ☆Shredded coconut.
4. Prepare 200 ml of ☆Soy milk (additive-free and unsweetened).
5. You need 1 1/2 tsp of ◎kudzu powder.
6. Prepare 1 tsp of ◎Powdered kanten.
7. It's 2 tbsp of ◎Beet sugar.
8. It's 1 tbsp of ★Canola oil.
9. Prepare 1 1/2 tbsp of ★Cocoa powder.
10. You need 1/2 tsp of Natural vanilla essence.
11. Prepare 2 tsp of Rum or other liquor.
12. It's 1 of Cocoa powder (for decoration).
13. Prepare 1 of Nuts (for decoration).

Chocolate Mousse with Brown Rice Amazake instructions

1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth..
2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat..
3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture..
4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together..
5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes..
6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish..
7. .
8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too..