Recipe: Appetizing Vickys Chicken Balti, GF DF EF SF NF

Vickys Chicken Balti, GF DF EF SF NF.

You can have Vickys Chicken Balti, GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Chicken Balti, GF DF EF SF NF

1. You need 2 tbsp of oil.
2. It's 2 of onions, chopped.
3. Prepare 1 of red bell pepper, chopped.
4. Prepare 4 of skinless chicken breasts, cubed into bitesize pieces.
5. It's 4 tbsp of Vickys Balti Curry Paste.
6. Prepare 1 tsp of cinnamon.
7. Prepare 1/2 tsp of garam masala / ras-el-hanout.
8. It's 1/2 tsp of fenugreek leaves.
9. Prepare 400 g of can of chopped tomatoes.
10. It's 150 ml of chicken stock.
11. It's of boiled rice and naan bread to serve.

Vickys Chicken Balti, GF DF EF SF NF step by step

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent.
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken.
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!.
4. Serve with boiled rice and naan bread.