Recipe: Appetizing Vickys Marshmallow Crispy Squares, GF DF EF SF NF

Vickys Marshmallow Crispy Squares, GF DF EF SF NF.

You can have Vickys Marshmallow Crispy Squares, GF DF EF SF NF using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Marshmallow Crispy Squares, GF DF EF SF NF

1. It's 40 g of Stork block margarine.
2. You need 250 g of marshmallows (you can buy vegan at most healthfood shops).
3. Prepare 150 g of gluten-free puffed rice cereal.

Vickys Marshmallow Crispy Squares, GF DF EF SF NF instructions

1. Grease a 13 x 9 inch dish and set aside.
2. Melt the margarine in a heavy bottomed pan over a low heat.
3. When melted, stir in the marshmallows.
4. Keep stirring until the mixture is smooth.
5. You need to be quick here. Stir in the cereal until coated in the marshmallow mixture and press into the dish. Pack it in tightly. I put my hand inside a ziplock bag to do this.
6. Let set then cut into squares or bars.
7. Wrap in parchment paper and keep in an airtight container.
8. Homemade version of Kelloggs Squares.