How to Cook Tasty Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF.

You can have Vickys Asian-Style Caramelised Pork, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

1. You need 2 tbsp of oil.
2. Prepare 1/2 of onion, finely chopped.
3. Prepare 2 tsp of finely chopped fresh ginger.
4. It's 2 cloves of garlic, finely chopped.
5. You need 1 of red chilli, deseeded & finely chopped.
6. Prepare 500 g of pork mince.
7. It's 5 tbsp of soft brown sugar.
8. You need 2 tbsp of fish sauce.
9. Prepare of To serve.
10. You need of Boiled white rice.
11. It's of Sliced spring onion / scallion for garnish.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF step by step

1. Fry the onion in the oil over a high heat until soft, around 2 minutes.
2. Add the garlic, ginger and chilli and fry a further 2 minutes.
3. Add in the pork mince and brown off, stirring continuously.
4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off.
5. Stir then leave again for 30 seconds.
6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in.
7. Serve over boiled rice and garnish with sliced spring onion.