Recipe: Tasty Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.

You can cook Vickys Roast Chicken & Rice Soup, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

1. It's 4 tbsp of olive oil.
2. Prepare 2 of onions, chopped.
3. Prepare 2 of carrots, chopped.
4. Prepare 2 clove of garlic, finely chopped.
5. You need 2 of pre-roasted chicken breasts, chopped.
6. It's 2 of courgette/zucchini, chopped.
7. Prepare 2 of large potato, peeled & chopped.
8. You need 2000 ml of chicken stock, hot.
9. You need 300 grams of basmati rice.
10. You need 8 of tomatoes, chopped.
11. You need 800 grams of canned cannellini beans, drained.
12. You need 15 grams of flat leaf parsley, chopped.
13. It's to taste of salt & pepper.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF instructions

1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes.
2. Add in the garlic, chicken and courgette and fry for a minute.
3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes.
4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked.
5. Stir in the parsley and season to taste with salt and pepper.