How to Make Tasty Vickys Spiced Chicken & Rice, GF DF EF SF NF

Vickys Spiced Chicken & Rice, GF DF EF SF NF.

You can have Vickys Spiced Chicken & Rice, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Spiced Chicken & Rice, GF DF EF SF NF

1. Prepare 2 tbsp of oil.
2. Prepare 1 of large onion, chopped.
3. Prepare 4 of chicken breasts, cut into bitesize chunks.
4. It's 1 tbsp of (or 2!) medium curry powder.
5. It's to taste of salt & pepper.
6. You need 1 of large red bell pepper, sliced.
7. You need 200 grams of basmati rice.
8. You need 500 ml of hot chicken stock.
9. You need 2 tbsp of freshly chopped parsley.

Vickys Spiced Chicken & Rice, GF DF EF SF NF instructions

1. Heat the oil in a large pan with a lid. Fry off the onion until softened.
2. Sprinkle the diced chicken with the curry powder and some salt & pepper.
3. Add it to the onion and brown, around 10 minutes.
4. Add the sliced red pepper, rice and stock. Bring to the boil, cover and let simmer for 15 minutes or until the rice is tender and has absorbed the stock.
5. Stir in the chopped parsley before serving.