Recipe: Appetizing Vickys Sweet Wild Rice, GF DF EF SF

Delicious, fresh and Rice.

Vickys Sweet Wild Rice, GF DF EF SF. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. Caramelized Sweet Potato and Kale Fried Wild Rice..

Vickys Sweet Wild Rice, GF DF EF SF Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF. You can have Vickys Sweet Wild Rice, GF DF EF SF using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Sweet Wild Rice, GF DF EF SF

  1. Prepare 175 grams of dry wild rice (3/4 cup).
  2. You need 50 grams of frozen peas.
  3. It's 3 tbsp of flaked almonds.
  4. You need 2 tbsp of currants or raisins.
  5. Prepare 1 tbsp of ground almonds.
  6. Prepare 1 tbsp of dessicated (shredded) coconut.
  7. Prepare 1 of fresh ground black pepper.

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Crunchy pecans, cranberries, sweet potato, wild rice, and herbs come together in this unforgettable dish! Home » Side Dishes » Cranberry Pecan Sweet Potato Wild Rice Pilaf. Unfortunately there is no english on the bag other than the type and I have no clue what to do I usually let any type of sweet rice soak overnight.

Vickys Sweet Wild Rice, GF DF EF SF instructions

  1. Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time.
  2. Meanwhile, dry fry the almonds in a frying pan until golden and fragrant.
  3. Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently.
  4. Top with the dessicated coconut and reserved toasted almonds.
  5. Nice side for a Morrocan main like lamb.

Since I'm not a huge sweets person, I usually use this in savory steamed dishes. This extra-colorful wild rice pilaf is the answer. It's glowing with dried cranberries, fresh herbs, and cubes of roasted butternut squash. There's just something about wild rice that feels so autumnal and festive. Its nutty, rich flavor is the perfect complement to sweet butternut squash and dried cranberries.