Easiest Way to Prepare Delicious Vickys Golden Syrup Rice Pudding, GF DF EF SF NF

Vickys Golden Syrup Rice Pudding, GF DF EF SF NF.

You can have Vickys Golden Syrup Rice Pudding, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Golden Syrup Rice Pudding, GF DF EF SF NF

1. It's 100 g of short grain pudding rice.
2. You need 400 ml of full fat coconut milk.
3. It's 720 ml of light coconut milk / non-dairy milk of choice.
4. It's 1 of cinnamon stick.
5. You need 50 g of cubed Stork margarine (gold foil block).
6. Prepare 4 tbsp of Golden Syrup plus extra to taste.
7. Prepare pinch of ground nutmeg.

Vickys Golden Syrup Rice Pudding, GF DF EF SF NF instructions

1. Put the rice and cinnamom stick into a large saucepan and pour in the milks. Bring to the boil, stirring so the rice doesn't stick to the pan, then turn down and simmer uncovered for 40 - 50 minutes or until the rice is fluffy and has absorbed most of the milk and has thickened.
2. Remove the cinnamon stick and stir in the margarine and syrup until glossy. Taste and add more syrup if required.
3. Spoon into serving bowls, add a syrup swirl and a pinch of nutmeg on top of each.
4. Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=emNqkGJHayTKDaVUDhAtRNf7.