How to Cook Perfect Vickys One-Pot Chicken & Rice, GF DF EF SF NF

Vickys One-Pot Chicken & Rice, GF DF EF SF NF.

You can cook Vickys One-Pot Chicken & Rice, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys One-Pot Chicken & Rice, GF DF EF SF NF

1. It's 185 g of uncooked long grain rice (1 cup).
2. You need 2 tsp of oil.
3. Prepare 320 ml of chicken stock (1 & 1/3 cups).
4. Prepare 250 g of chopped tomatoes (1 & 1/4 cup).
5. It's 1 of small onion, chopped.
6. It's 2 cloves of garlic, finely chopped.
7. You need to taste of salt.
8. It's 2 of skinless, boneless chicken breasts (around 450g), each halved.
9. Prepare 50 g of Violife free-from cheese, grated (1/2 cup).
10. Prepare of chopped parsley to serve.

Vickys One-Pot Chicken & Rice, GF DF EF SF NF instructions

1. Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat.
2. Add the stock, tomatoes, onion, garlic and water then bring to the boil.
3. Place the chicken on top.
4. Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you'd like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking.
5. Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted.
6. Garnish with some chopped parsley if desired.