Turkey Stuffed Peppers.
You can cook Turkey Stuffed Peppers using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Turkey Stuffed Peppers
- It's 1 of lb. extra lean ground turkey.
- Prepare 1 clove of garlic, minced.
- It's 1/4 of onion, minced.
- Prepare 1 tbsp of chopped fresh cilantro or parsley.
- It's 1 tsp of garlic powder.
- Prepare 1 tsp of cumin.
- You need 1/4 tsp of salt (to taste).
- You need 1/2 tsp of Chipotle Seasoning.
- It's 1/3 cup of fire roasted corn.
- You need 4 large of bell peppers, washed.
- It's 1 cup of fat free chicken broth.
- You need 1/4 cup of tomato sauce.
- You need 1 1/2 cup of cooked rice.
- It's 1/4 cup of shredded cheddar cheese.
- Prepare 1 of olive oil spray.
Turkey Stuffed Peppers instructions
- Preheat oven to 400°..
- Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning..
- Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together..
- Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish..
- Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan..
- Cover tight with aluminum foil and bake for about 35 minutes..
- Top with shredded cheddar cheese and enjoy..