Easiest Way to Prepare Yummy Gluten Free Bread-In-A-Cup

Delicious, fresh and Rice.

Gluten Free Bread-In-A-Cup. Instead of baking the bread in a cup, my friend Sharon decided to try cooking it in one of those sandwich-shaped storage containers that you can find at the grocery store (or online, of course.) These containers are the perfect shape to cook up enough gluten-free bread for one sandwich! A gluten-free bread recipe that is easily baked in the oven. I have always baked gluten-free bread in a bread machine with a gluten-free setting.

Gluten Free Bread-In-A-Cup Gluten Free Bread-In-A-Cup Recipe by aubnizzle. Here is my spiced up gluten-free banana bread that we make over and over again. Sprinkle some granola or nuts on top for added crunch. You can have Gluten Free Bread-In-A-Cup using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gluten Free Bread-In-A-Cup

  1. You need 1 large of Egg.
  2. Prepare 3 tbsp of Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar.
  3. Prepare 1 tsp of Water.
  4. You need 1/3 cup of Gluten Free Bisquick.
  5. Prepare 1 tsp of Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute).

Same gluten free bread recipe using different gluten free flours. Invest in an oven thermometer and adjust your oven's temperature so your bread will bake comfortably, at the temperature it likes. Why was my gluten-free banana bread raw in the center? This is the most frustrating thing about baking banana bread.

Gluten Free Bread-In-A-Cup instructions

  1. Grease a large coffee mug thoroughly..
  2. Add the egg, water, and buttermilk. Stir with a fork until blended..
  3. Incorporate the Bisquick and sugar, stirring consistently..
  4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough..
  5. Microwave for 85-100 seconds..
  6. Dump onto paper towel to absorb moisture and leave to cool..
  7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy..

You'll need three medium bananas for this bread. When gluten free bread goes stale, don't ever throw it away! Save money but putting old bread to new use in gluten free bread crumbs, Panko-style or not. Am I going overboard on the overhead videos? #youcantellme. Store the bread crumbs in a freezer-safe container in the refrigerator or the freezer.