Vegan Lasagna. Today I show you how to make a delicious vegan lasagna. There are no traces of any animal products in this recipe. This truly is the BEST Vegan Lasagna!

It's tasty, amazingly soft, cheesy and so comforting! The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore! Tender lasagna noodles layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce! You can have Vegan Lasagna using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Lasagna

You need 1 of fresh basil.
It's 1 bunch of oregano.
You need 1 1/2 cup of raw cashews.
Prepare 1 clove of garlic.
It's 1 tsp of lemon juice.
Prepare of nutritional yeast.
You need 1 bunch of spinach.
You need 1 medium of chopped onion.
You need 2 clove of garlic.
You need 2 small of tomatoes.
It's 16 oz of can tomato sauce.
You need 12 of Meatless, soy-free "beef" crumbles.
It's 1 packages of De Boles Rice Lasagna.
It's 1 cup of Daiya Mozzarella Cheese.
Prepare 1 tsp of salt.

These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! Vegan Lasagna I. this link is to an external site that may or may not meet accessibility guidelines. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna!

Vegan Lasagna step by step

Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min).
Combine ingredients in blender until smooth then let chill in fridge.
In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt..
Wilt spinach in small sauce pan and drain excess water..
Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste..
Combine cashew mixture with spinach.
Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top..
Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes..
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This easy vegan lasagna is full of savory mushrooms and flavorful herbs, and every bite is just as rich and Many vegan lasagna recipes contain a laundry list of ingredients. This one uses as few as. Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.