How to Prepare Perfect Butternut Squash and spinach pasta (Gluten Free)

Butternut Squash and spinach pasta (Gluten Free). An easy, healthy gluten free pasta dinner with turkey sausage, roasted butternut squash, spinach and Parmesan cheese! Give it a stir until the spinach is wilted. Drain the pasta and spinach in a colander, then transfer it back into the pot.

Chop in a food processor with butternut squash, spinach, garlic and thyme. This Butternut Squash + Spinach Pasta is so flavorful and incredibly easy to make. Pink Himalayan salt (generous pinch) one medium-sized butternut squash. You can cook Butternut Squash and spinach pasta (Gluten Free) using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Butternut Squash and spinach pasta (Gluten Free)

1. You need 3 TBSP of avocado oil (substitute any healthy oil).
2. It's 1 of shallot chopped.
3. You need 3 slices of turkey bacon chopped.
4. You need of Fresh spinach roughly chopped.
5. Prepare 1 (1 lb) of butternut squash cubed.
6. It's 1/3 cup of white wine.
7. Prepare 1/3 cup of chicken broth.
8. You need of Parmesaan cheese (grated and shaved).
9. You need of Adobe seasoning.
10. You need 1/3 cup of chopped walnuts.
11. It's of Brown rice spiral pasta (GF).
12. You need of Toasted panko bread crumb (GF) optional.
13. It's of Salt and pepper.

Whisk together the vinegar and half the olive oil. Put the squash in a roasting tin and toss with the dressing, the chilli and seasoning. Drain the pasta and spinach in a colander, then transfer it back into the pot. Also, add the lemon juice and fresh sage and toss to combine.

Butternut Squash and spinach pasta (Gluten Free) step by step

1. Preheat oven to 400.
2. Grease a baking sheet with avocado oil.
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
5. Sauté shallots, garlic and bacon in a large pan until browned.
6. Add spinach to pan and stir.
7. Season lightly with salt and pepper.
8. Add a splash of wine and chicken broth to pan.
9. Allow mixture to slow boil and then add the squash and toasted walnuts.
10. Add the drained pasta to pan with a splash of the pasta water.
11. Mix well and pour into large bowl.
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving...

Like the previous recipe, our Butternut Squash and Beef Lasagna swaps lasagna noodles with thin slices of butternut squash. With the weather starting to be a little bit chilly lately, it is time to treat ourselves with a comfort healthy dish, and my suggestion today is: butternut squash noodles with spinach and a. I also tested this butternut squash and spinach lasagna with gluten free noodles, and it works great! So, yes, this recipe is gluten-free friendly, for sure! Butternut squash soup may be my favorite fall comfort food, but this butternut squash pasta is now a close second.