How to Prepare Appetizing Mexican Rice - Arroz Mexicano

Delicious, fresh and Rice.

Mexican Rice - Arroz Mexicano. Welcome back for a cook with me video! This video came in as a request from one of my viewers! This rice dish has been passed down by my great grandmother from Mexico.

Mexican Rice - Arroz Mexicano Mexican red rice recipe is prepared almost every day in some Mexican homes. When I was young, something that I would frequently hear from my Hola Mely, gracias por tu siempre excelentes recetas. El arroz Mexicano lo aprendi, de la abuela. You can cook Mexican Rice - Arroz Mexicano using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican Rice - Arroz Mexicano

  1. You need 2 cup of basmati rice (rinsed, soaked).
  2. It's 8 oz of tomato sauce.
  3. Prepare 3 cup of vegetable broth.
  4. Prepare 1 large of tomato (chopped).
  5. You need 4 of scallions (roughly chopped).
  6. It's 1 1/2 tsp of garlic powder.
  7. It's 1/2 tsp of ground cumin.
  8. You need 1/2 tsp of ground coriander seeds.
  9. Prepare 1/2 tsp of oregano.
  10. You need 1 1/2 tsp of salt (or more to taste).
  11. You need 1/2 tsp of freshly ground pepper.
  12. It's 2 tbsp of extra virgin olive oil.
  13. It's 1 of serrano chile (minced; optional).

Ella no usaba el jitomate, sino el cubito de pollo sabor de. Arroz Mexicano. ¡Sé el primero en escribir un comentario! Imprimir Receta. ¡Experimentar los sabores vibrantes de México será tan fácil como abrir tu despensa! Crea un famoso plato mexicano de acompañante, combinando la suave y aterciopelada Salsa de Tomate GOYA® con el Arroz CANILLA.

Mexican Rice - Arroz Mexicano step by step

  1. Rinse the basmati rice with cool water until the water runs clear. Place in a large bowl with plenty of cool water and let soak for 30 minutes. Drain..
  2. Heat olive oil over medium heat in large saucepan. Add rice and coat well with the oil. Toast for a few minutes until rice begins to brown..
  3. Add fresh chopped tomato (and optional minced serrano). Sauté until tomato has softened..
  4. Add the tomato sauce, broth and all the spices. Bring to a boil. Cover and reduce to heat to low. Simmer on low for 15 minutes..
  5. Test a grain to make sure it is cooked thoroughly. If need, extend cooking time by 2 minutes..
  6. Once cooked through, open the lid and scatter chopped scallions evenly over the top of the rice. Replace the lid and let stand for 5 minutes..
  7. Gently fluff the rice and mix the wilted scallions in well. Don't mix aggressively or the grains will mash. Let stand for a minimum of 5 minutes so excess moisture will evaporate..
  8. Serve and enjoy! Goes great with thinly sliced scallions on top!.

Try this Mexican Rice (Arroz Mexicano) recipe, or contribute your own. This vibrant rice is served with virtually every meal in Zacatecas. In large skillet brown rice in oil. Cómo preparar Arroz a la Mexicana con una receta auténtica. Heat the oil in a heavy pot or dutch oven over medium heat and add the rice.