How to Make Perfect Steak and kidney pie

Steak and kidney pie. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.

Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. A good steak & kidney pie. You can have Steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak and kidney pie

1. It's 1 of onion.
2. You need 1 kg of beef.
3. Prepare 500 g of lambs kidneys.
4. Prepare 1 clove of garlic.
5. It's 4-5 of mushrooms.
6. Prepare 1/2 tsp of salt.
7. You need 1 tsp of pepper.
8. Prepare 2 packs of pre made shortcrust pastry.
9. Prepare 2-3 tbsp of plain flour.
10. Prepare 1 bottle of brown ale or stout.
11. It's 1 tbsp of rice bran oil.
12. It's 1 of beaten egg.

Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it.

Steak and kidney pie instructions

1. Chop the beef into cubes and cut the white parts out of the kidneys..
2. Chop the onions and garlic..
3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown).
4. Fry the onion and garlic in a little oil until they start to brown..
5. Add the beef and the beer and bring to the boil. Add salt and pepper..
6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling..
7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling..
8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown.
9. Serve with mashed potatoes and vegetables..

Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell.