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Chicken and Sausage Jambalaya Recipe Jambalaya is a hallmark of the Creole cuisine.
It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes , onion, green peppers and almost any kind of meat, poultry or shellfish.
A Chicken Jambalaya recipe is Cajun comfort food, packed with flavor.
You can have Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Jambalaya
- Prepare 2 tablespoons of butter.
- Prepare 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
- Prepare 1/2 of each red bell pepper diced ¼ inch.
- It's 1/2 of each green bell pepper diced ¼ inch.
- You need 1 of ribs celery, diced ¼ inch.
- It's 4 cloves of garlic, chopped fine.
- Prepare 1 of bay leaf -remove at the end.
- It's 14.5 ounce of can diced tomatoes (use the juice).
- It's 2 of cups+ chicken broth or stock (you might add additional if needed).
- Prepare 1 cup of long-grain rice.
- It's 1/2 teaspoon of oregano.
- You need 1/4 teaspoons of thyme.
- You need 1/4 teaspoon of black pepper.
- You need 1 1/2 tablespoon of Worcestershire sauce.
- You need 5 tablespoon of Crystal hot sauce.
- Prepare 2 tablespoon of tomato paste.
- You need 1 teaspoon of paprika.
- Prepare 1/4 teaspoon of salt.
- Prepare 16 ounces of Chicken – cooked diced.
- It's 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
- It's 1/4 teaspoons of cayenne pepper.
- You need 1/4 cup of Parsley chopped- add in the last 2 minutes before service.
The holy trinity of Cajun/Creole cooking - onion, celery, and bell peppers - is married up with chicken andouille sausage, seasoned with garlic, herbs and Cajun spices! Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken.
Chicken Jambalaya instructions
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
- Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
- Note you can add more Chicken broth if needed..
- Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.
American, Mexican and Caribbean, One-pot recipes, Spicy Recipes, Chicken recipes Preparation. Add the chicken and the bay leaves to the pot. Add the water, stir to combine, and cover. Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace. Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.