Easiest Way to Cook Perfect Quick jambalaya

Quick jambalaya. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. You can cook Quick jambalaya using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Quick jambalaya

1. Prepare 1 cup of long grain rice.
2. You need 1 Tablespoon of chopped onions.
3. You need 1 Tablespoon of parsley flakes.
4. Prepare 1 Tablespoon of beef bouillon granules.
5. You need 1/2 teaspoon of thyme.
6. You need 1/2 teaspoon of garlic powder.
7. Prepare 1/2 teaspoon of black pepper.
8. Prepare 1/4 teaspoon of cayenne pepper.
9. It's 1/4 teaspoon of salt.
10. You need 1 of large bay leaf.
11. Prepare 2 1/2 cups of water.
12. You need 1 can of diced tomatoes (diced).
13. You need 1/2 can of tomato sauce (8 ounces).
14. You need 1/2 pound of sausage (sliced).
15. You need 1/2 pound of shrimp.
16. You need 1 of whole chicken breast (cooked).

I got this recipe from my mother-in-law. Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary.

Quick jambalaya step by step

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) includes shrimp. Typically, the chicken and the sausage is added to the pot and cooked together with the "holy. This Jambalaya is SO flavorful, quick, and easy, with smoked andouille sausage and shrimp, the Cajun holy trinity, fire roasted tomatoes, and more. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.