Recipe: Perfect Alligator Jambalaya

Alligator Jambalaya.

You can cook Alligator Jambalaya using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Alligator Jambalaya

1. Prepare 1 large of Onion.
2. Prepare 1 stick of Celery.
3. You need 1 of Salt, pepper, garlic powder, parsley.
4. Prepare 2 lb of Alligator! If you don't or can't get alligator use chicken and pork.
5. Prepare 1 lb of Andouille or beef sausage.
6. Prepare 3 cup of Rice.
7. It's 5 cup of Water.
8. It's 1 of Bell pepper red or green or 1/2 each is what I use.
9. You need 2 tbsp of Kitchen bouquet.

Alligator Jambalaya instructions

1. Preheat oven to 425.
2. Mix all ingredients together in a Dutch oven and bake covered for about two hours.
3. After first 45 minutes stir you may need to add another 1/2 cup of water.
4. Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered.