Recipe: Yummy Ham and broccoli casserole

Ham and broccoli casserole. Hormone free Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Cheesy Ham Broccoli Casserole with eggs, a healthy, low carb and keto recipe for a delicious brunch. It's light, but filling, jam-packed with fantastic flavours, the perfect recipe after an epic feast like Thanksgiving or Christmas.

It's a very easy layered casserole held together with an easy cheese sauce. The buttered panko crumb topping gives the dish extra flavor and crunch. Cover bottom of dish with layer of French fries. You can cook Ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ham and broccoli casserole

1. You need 2 tbsp of olive oil.
2. It's 1 of small onion, diced.
3. Prepare 2 clove of garlic, minced.
4. It's 1 head of broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick.
5. It's 1/2 tsp of kosher salt.
6. Prepare 2 tbsp of water.
7. You need 1 cup of ricotta cheese.
8. Prepare 1/2 cup of sour cream or plain greek yogurt.
9. Prepare 2 of eggs.
10. You need 3 cup of cooked barley, rice, or orzo.
11. You need 1/2 lb of cooked ham, diced.
12. Prepare 1/2 cup of basil, julienned.
13. You need 1 1/2 cup of monterey jack cheese, shredded.
14. You need 1 of salt and pepper, to taste.

Add a layer of broccoli, then sprinkle ham evenly over broccoli. Here's how you can skip casserole dish and cook this as a one pot meal:. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. This Broccoli Cheese Casserole is a family favorite!

Ham and broccoli casserole step by step

1. Cook barley (or whatever grain you're using). Chop ham and broccoli..
2. Preheat oven to 350..
3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more..
4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper..
5. In small bowl, whisk together ricotta, sour cream, and eggs..
6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese..
7. Sprinkle top with remaining cheese..
8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly..

Pasta, broccoli and tender ham is tossed in a quick and easy from scratch cheese sauce. This casserole is then topped with breadcrumbs and baked until bubbly and golden. The kids love this dish just as much as I do. Melt remaining butter; toss with remaining stuffing mix. Ham, cheese, and broccoli are complementary flavors, and this casserole is an excellent way to combine them.