How to Cook Appetizing Unloaded Bell Pepper Soup

Unloaded Bell Pepper Soup.

You can cook Unloaded Bell Pepper Soup using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Unloaded Bell Pepper Soup

1. It's 4 of large bell peppers, diced.
2. Prepare 1 of large onion, chopped.
3. You need 2 lb of ground beef.
4. Prepare 1 tsp of garlic, minced.
5. Prepare 1 can of mushroom stems & pieces.
6. It's 28 oz of crushed tomato.
7. It's 22 oz of condensed tomato soup.
8. You need 29 oz of beef broth.
9. Prepare 1/2 tbsp of basil.
10. Prepare 1 tsp of salt.
11. You need 1/2 tsp of ground black pepper.
12. It's 2 cup of white rice, uncooked.
13. It's of pepper jack cheese, shredded (optional).

Unloaded Bell Pepper Soup instructions

1. Gather and prepare your ingredients.
2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic..
3. Brown the meat, drain the grease, and return to pot..
4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well..
5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally..
6. Prepare your rice around the 20 minute mark if your using "minute" rice..
7. Stir in cooked rice into the soup and heat for 3 more minutes..
8. Serve with warm bread and top with some pepper jack cheese for a nice kick..