Easiest Way to Make Delicious Natto & Tofu Doria (Rice Gratin)

Delicious, fresh and Rice.

Natto & Tofu Doria (Rice Gratin). Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system. This article explains what makes natto so nutritious and why you.

Natto & Tofu Doria (Rice Gratin) There's a lot of controversy around soy and soy-based products like natto. With all the contradictory claims out there from researchers and health experts alike. It's a much-loved, protein-packed Japanese food standby. You can cook Natto & Tofu Doria (Rice Gratin) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Natto & Tofu Doria (Rice Gratin)

  1. It's 2 of bowlfuls Warm cooked rice.
  2. Prepare 1 of Egg.
  3. You need 1/2 block of Silken tofu.
  4. Prepare 1 of pack Natto.
  5. You need 1 tbsp of Soy sauce.
  6. Prepare 1 of as liked Easy melting cheese.

It's also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky. Natto is fermented soy beans and is often eaten for breakfast in Japan.

Natto & Tofu Doria (Rice Gratin) instructions

  1. Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface..
  2. Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly..
  3. Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned..

It is gooey and slimy, and also notoriously Natto is almost always eaten over rice. It is extremely simple to prepare: you mix Natto. Like Marmite for the Brits, natto is a polarizing dish in Japan. The Japanese either love or hate these fetid fermented soybeans, but all of them are shocked when they see foreigners eating the stringy stuff. Natto is a traditional Japanese food of fermented soybeans.