How to Prepare Appetizing Jambalaya

Delicious, fresh and Rice.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!

Jambalaya Our recipe was inspired by other. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Jambalaya is a special kind of comfort food. You can cook Jambalaya using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Jambalaya

  1. Prepare 2 of Bay leaves.
  2. You need 1 1/2 tsp of salt.
  3. It's 1 1/2 tsp of cayenne.
  4. It's 1 1/2 tsp of crushed oregano.
  5. You need 1 1/4 tsp of white pepper.
  6. Prepare 1 tsp of black pepper.
  7. It's 1 tsp of thyme.
  8. Prepare 3 cloves of garlic, minced.
  9. You need 3 Tbsp of fat or oil.
  10. You need 3 oz of ham, chopped.
  11. You need 2 of andouille sausages, cubed.
  12. It's 2 of onions, diced.
  13. You need 4 stalks of celery, diced.
  14. Prepare 1 of green bell pepper, diced.
  15. It's 1 of chicken boob, diced.
  16. You need 4 of tomatoes, diced.
  17. It's 2 cups of seafood stock.
  18. It's 2/3 cup of tomato sauce.
  19. You need 2 cups of converted rice (like uncle bens).
  20. You need 1/2 lb of raw shrimp, peeled and cut into bite sized pieces.
  21. You need 10 oz of oysters in their liquor, roughly chopped.
  22. It's 3 of green onions, sliced.

Depending on the sausage you purchase will determine if you should cook the. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya step by step

  1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together..
  2. Heat the oven to 350F.
  3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can..
  4. Add the ham and sausage and sauté until beginning to brown ~5 min.
  5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min.
  6. Add the chicken and cook for another 3 min..
  7. Add the spices and garlic and cook another 3 min..
  8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid..
  9. Add the tomatoes sauce and stock and bring to a simmer.
  10. Add the rice, shrimp, oysters, and green onions..
  11. Mix thoroughly and cover. Bake for 30 min..
  12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve..

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.