Recipe: Tasty Hyderabadi Biryani Rice (with tutorial pics)

Hyderabadi Biryani Rice (with tutorial pics). The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular. The method of cooking rice is another art of this Hyderabadi Biryani.

This hyderabadi egg biryani may be a good addition to your party or weekend menu. Yes, its very easy and even a beginner can make this. Hyderabadi biryani recipe - Learn how to make hyderabadi restaurant style chicken biryani at home with step by step photos. You can have Hyderabadi Biryani Rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hyderabadi Biryani Rice (with tutorial pics)

1. It's 400 g of Chicken.
2. You need 1 cup of Basmathi Rice (soaked).
3. It's 2 Tbsp of Cooking Oil.
4. Prepare 2 Tbsp of Butter or Ghee.
5. Prepare as needed of Salt.
6. Prepare 2 cups of Water (or more).
7. It's of [Garnish].
8. It's 1/2 cup of Caramelised Onions or Shallots.
9. It's 10 g of Mint Leaves.
10. It's 10 g of Fresh Coriander Leaves.
11. It's 1/4 cup of Lemon Juice.
12. It's 1/4 cup of Milk with Saffron/Yellow Coloring.
13. It's of [Aromatics].
14. You need 1 pc of Cinnamon Stick.
15. It's 2 pc of Star Anise.
16. You need 3 pc of Cardamom Pods.
17. It's 4 pc of Cloves.
18. You need 5 pc of Peppercorn.
19. You need 1 tsp of Caraway Seeds.
20. It's of [Biryani Paste] - processed in a blender.
21. Prepare 1/2 cup of Caramelised Onions or Shallots.
22. Prepare 10 g of Mint Leaves.
23. It's 10 g of Fresh Coriander Leaves.
24. Prepare 30 g of Red Chillies (deseed).
25. It's 30 g of Green Chillies (deseed).
26. It's 20 g of Ginger.
27. Prepare 20 g of Garlic.
28. Prepare 20 g of Turmeric.
29. It's 1/4 cup of Yogurt (70 g).
30. You need 1/4 of Lemon Juice.
31. Prepare 1 tsp of Salt.
32. You need 2 tsp of Sugar.
33. Prepare 1 Tbsp of Garam Masala.

Veg Recipes, Easy Dinner Recipes, Indian Food Recipes, Chicken Recipes, Cooking Recipes, Burger Recipes, Briyani Recipe, Wonderful Recipe. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. This Hyderabadi chicken biryani is an Indian classic. No one ever forgets eating a good biryani.

Hyderabadi Biryani Rice (with tutorial pics) instructions

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..

Chicken biryani is essentially a rich yogurt based chicken curry buried under aromatic. Biryanis differ from other rice dishes in their cooking process, which requires steaming in a sealed vessel. Seal the pot tightly with aluminum foil, cover, and place in the middle of the pre-heated. Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Learn how to make/prepare Hyderabadi Mutton Biryani by Not a typical biryani dish, but this fish biryani dish has a charm of its own.