Recipe: Tasty Mexican Rice

Delicious, fresh and Rice.

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.

Mexican Rice It's light, fluffy, infused with flavor and the answer to the dreaded question. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. The result will be a hot. You can have Mexican Rice using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mexican Rice

  1. It's 12 oz of tomatoes, canned crushed (or fresh).
  2. You need 1 of medium white onion, quartered.
  3. Prepare 6 of medium jalapeños, minced.
  4. Prepare 1/3 cup of canola oil.
  5. It's 2 cups of long grain white rice (400g).
  6. You need 4 of garlic cloves, minced.
  7. Prepare 2 cups of chicken broth.
  8. You need 1 tablespoon of tomato paste (may omit if using canned tomatoes).
  9. Prepare 1/2 tablespoon of salt.
  10. Prepare 1 of lime, in wedges.
  11. Prepare 1/2 cup of fresh cilantro, minced.

Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week. Mexican Rice is a staple in our house and the perfect dish to serve alongside Easy Fish Tacos, our favorite creamy chicken enchiladas or even alongside Taco Soup! How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find.

Mexican Rice step by step

  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry..
  2. Adjust oven rack to middle position and preheat to 350°F..
  3. Blend tomato and onion until pureed, reserve exactly 2 cups..
  4. Mince jalapeños, remove ribs and seeds..
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes..
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes..
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer..
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes..
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges..

It Tastes Like It Came Straight From The Restaurant. Mexican Rice is easy to make at home and tastes even better than the popular restaurant rice. Mexican rice is a standard side dish at almost every Mexican and Tex-Mex restaurant. This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their A good Mexican Rice has the perfect texture and is rich in flavor. That is exactly what the result will be.