How to Cook Tasty Creole red beans and rice with slow cooked pulled pork

Creole red beans and rice with slow cooked pulled pork. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot! Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.

Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble Beans and water are added, then cooked low-and-slow, which can take between one hour to three depending on everything from the. Learn how to make Slow-Cooker Red Beans and Rice. You can have Creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creole red beans and rice with slow cooked pulled pork

1. It's 1 of pd small red beans.
2. It's 1 of pd large red kidney beans.
3. Prepare 2 of pds pulled pork or smoked sausage of your choice.
4. It's 5 slices of bacon.
5. You need 1 of large onion.
6. Prepare 1 of bell pepper.
7. It's 2 of celery stalks.
8. It's 6 cloves of garlic.
9. Prepare 2 tbsp of fresh ginger.
10. Prepare 1 of jalapeno.
11. Prepare 1 can of diced tomatoes.
12. You need 2 tbsp of liquid smoke.
13. You need 2 tbsp of cumin.
14. Prepare 1 tsp of garlic powder.
15. You need 1 tsp of onion powder.
16. It's 1 tsp of smoked paprika.
17. It's 1/2 tsp of cayenne pepper.
18. You need 1 tsp of dill weed.
19. You need 3 of bay leaf.
20. It's 1/4 cup of apple cider vinegar.
21. Prepare 1/4 cup of ketchup.
22. You need 1/4 cup of mustard.
23. It's 2 tbsp of chicken bullion base.
24. It's 1/4 c of brown sugar (optional).

Meanwhile, cook rice according to package directions. Making red beans and rice from scratch is easy; all it takes is beans, vegetables, some cured pork and sausage You could make a quick version of red beans and rice with canned beans, but if you want really creamy Red beans and rice starts, like countless other Cajun and Creole dishes, with. Korean BBQ Pulled Pork Rice Bowl with Edamame stovetop cookingHome Chef. sweet chili sauce, red onion, bbq sauce, edamame, rice, cooked pulled pork. The smaller red beans are similar to black beans, in that they never get truly soft.

Creole red beans and rice with slow cooked pulled pork step by step

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Enter: red beans and rice, which is known for cooking low and slow. You could totally make this low and slow on the stovetop, but the slow cooker is my cooking method of choice here. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks.