Ssam Lettuce Wraps. Ssambap are Korean lettuce wraps made of boldly-flavored seasoned meat, rice, a zingy sauce called ssamjang, and crisp vegetables. Ssam means "wrap" in Korean, and bap means "rice."Besides the rice and the wrap (lettuce most of the time), many variations exist when it comes to the filling of this tasty pocket. In Korean restaurants in the West, it's most popular to make ssambap with galbi.

Technically, ssamjang is any sauce that's used for ssam. Ssam 쌈 means 'wrapped' and in food, it means to make lettuce wraps with any or all of the following: grilled meats, fish, rice, ssamjang and pickled veggies like kimchi or jangahjji inside. Not only is this a delicious way to enjoy grilled meats or fish but it is also a fantastic way to balance out the heavy fatty flavor of the meats. You can cook Ssam Lettuce Wraps using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ssam Lettuce Wraps

Prepare 1 lb of bacon or.
Prepare 1 lb of stew meat sliced thinly.
Prepare 2 cups of white or brown rice.
Prepare 1 head of green leaf lettuce.
Prepare 3 of green onions.
Prepare 4-5 of garlic cloves (minced).
It's 1 1/2 tsp of sesame seed oil.
It's 1/2 tsp of sugar.

Ssam bap Korean lettuce wrap - wrapped in perilla, kale and cabbage leaves. Ssam and Korean summers go together like butter and corn :). Growing up, in the summer, I remember sitting outside in our back yard eating Ssam with my grandmother and my sisters. The day before you want to cook your bo ssam, dry brine it first.

Ssam Lettuce Wraps instructions

Add 2 cups of rice to your rice cooker. Or follow directions for stove top..
In medium pan or pot cut up bacon in 3 quarters..
While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.).
1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined..
Wash your lettuce..
When rice is finally done. Make your wraps and chove your face full..

Ssam (쌈), sometimes also transliterated as ssäm, meaning "wrapped", refers to a dish in Korean cuisine in which, usually, leafy vegetables are used to wrap a piece of meat such as pork or other filling. It is often accompanied by a condiment known as ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. Ssamjang is a dipping sauce for "ssam" (make-your-own lettuce wrap filled with grilled meat, vegetables and rice). Ssam is usually enjoyed with a meal featuring grilled meat (e.g., galbi, Bulgogi) or boiled meat (e.g., suyuk). For ssam, lettuce leaves, perilla leaves, kimchi leaves (uncut and rinsed with water), green chili peppers, and.