Easiest Way to Make Appetizing Japanese Chestnut Rice

Delicious, fresh and Rice.

Japanese Chestnut Rice. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new.

Japanese Chestnut Rice Japanese chestnut rice is a wonderful winter side dish. I first heard of this dish through a good friend of mine who used to live in Toronto, but returned to live in Japan again. Chestnuts are widely used in. japanese rice with chestnuts. You can cook Japanese Chestnut Rice using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Chestnut Rice

  1. You need 13-16 pieces of Chestnuts (cooked).
  2. Prepare 2 cups of Japanese sweet rice (Japanese measuring cup).
  3. You need 1 cup of Regular Japanese rice (Japanese measuring cup).
  4. You need of .............................................................................................
  5. You need 1 Tbsp of Soy sauce.
  6. You need 2 Tbsp of Mirin (sweet sake).
  7. It's 1/2 tsp of Salt.
  8. You need 2 3/4 cups of Water.

Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Japanese chestnut is a chestnut species which is native to Japan and South Korea. The wood is appreciated for the decorative values. Japanese chestnuts are wide spreading and multileadered.

Japanese Chestnut Rice instructions

  1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes..
  2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker..
  3. Add soy sauce, mirin, salt, water, cooked chestnuts..
  4. Turn on the rice cooker..
  5. About 20 minutes later, it looks like this..
  6. Mix it and you are ready to serve..

Photo about Japanese steamed sticky rice with chestnut and beans. The Best Japanese Sweet Rice Recipes on Yummly A wide variety of japanese chestnuts options are available to you, such as material, feature, and style. Japanese chestnuts pairs well with red bean, vanilla, cinnamon, whipped cream, chocolate, dried fruit, mushrooms, sweet potatoes, ginger, and rice. Fresh chestnuts will keep up to one week when stored.