How to Cook Yummy Nasi Kuning Sederhana (Simple Indonesian Yellow Rice)

Delicious, fresh and Rice.

Nasi Kuning Sederhana (Simple Indonesian Yellow Rice). The recipe is very simple and easy - rice, lemongrass, garlic, turmeric, and coconut milk and all these are matched together into a fusion of flavours. For preparing Nasi Kuning, I use my rice cooker because it's easy and I don't have to be around in the kitchen and keep an eye on it. Indonesian yellow rice called Nasi Kuning is a delicious staple food.

Nasi Kuning Sederhana (Simple Indonesian Yellow Rice) Nasi Kuning (Indonesian Yellow Rice) is normally served during a special occasion celebration in Indonesia, such as wedding, new company opening celebration, company milestone celebration, the birth of a child, etc. The rice is normally shaped in a big cone shaped using banana leaves. The rice is yellow in color. You can have Nasi Kuning Sederhana (Simple Indonesian Yellow Rice) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nasi Kuning Sederhana (Simple Indonesian Yellow Rice)

  1. Prepare 1 cup of rice.
  2. It's 2 cups of water.
  3. It's 2 tsp of turmeric powder, mixed with about 3 tbsp of hot water.
  4. You need 1 tbsp of oil.
  5. It's 1 tbsp of powdered broth (I used mushroom).

Easy Nasi Kuning (Yellow Rice) Recipe. Learn how to cook this indonesian rice dish cooked with coconut milk and turmeric. Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah. Recipe for Nasi Kuning. ½ pounds Rice (washed thoroughly, until water runs clear).

Nasi Kuning Sederhana (Simple Indonesian Yellow Rice) step by step

  1. Wash rice and remove the water. Repeat. I normally wash rice twice, but maybe you prefer to use pre-washed rice, in this case, you can skip this step..
  2. Put rice inside a rice cooker. Add the other ingredients and stir..
  3. Press cook. And wait until the yellow rice is cooked..

Water; ¾ tsp Turmeric Nasi kuning is yellow rice. It is often eaten in Indonesia during festivals; anniversaries, weddings, birthdays or a holy party of any kind. The rice is flavored with santen (coconut cream), kunjit (turmeric), salam, pandan, jeruk purut, lemongrass and salt. I've learned all sorts of ways to make yellow rice and usually it takes some time. This yellow rice recipe is one of our favorite side dishes.