Kuih Lopes | Coconut Glutinous Rice. Kuih Lopes / Glutinous Rice with Palm Sugar Syrup If you enjoy, give it a thumbs up or you can subscribe to me! :) Visit my blog. Glutinous rice is wrapped in banana leaves and then pressure cooked or boiled to give you soft kue lupis or kuih lopes coated with grated coconut and melted palm sugar. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia.

It is one of the more popular 'kuih' (sweet dessert) in Malaysia and is great for breakfast and tea time. Kuih Koci is a chewy dumpling wrapped in banana leaf, with sweet coconut filling. The 'skin' can come in green, purple or white, depending on the ingredients used. You can have Kuih Lopes | Coconut Glutinous Rice using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kuih Lopes | Coconut Glutinous Rice

Prepare 2 cups of glutinous rice.
It's of Food coloring (typically green).
It's 2 cups of coconut milk.
It's 1/2 cup of water.
You need 1 tsp of pandan flavoring.
You need 1 tsp of salt.
It's 15 tbs of muscovado sugar and 1 cup of water.
Prepare of Grated coconut and some salt.

The Cantonese community here calls this as 鸡脚指 'gai geok jee' that means Chicken Claws. Pulut Tai Tai) is a popular Nyonya dessert, the meaning of "pulut tekan" is "pressed glutinous rice". Kuih Pulut Tekan is always served with kaya (coconut egg jam), therefore it is also called "Kuih Kaya". One of the important steps in making Pulut Tekan is to apply weight onto.

Kuih Lopes | Coconut Glutinous Rice step by step

Wash the rice and soak it with food coloring for 3 hours.
This is how glutinous rice looks like if purchased in my country (Italy).
Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins..
This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market..
This is the coconut powder I use to make 2 cups of coconut milk..
While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool..
When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool..
Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier..

Steamed layer of coconuty glutinous rice with a layer of coconuty pandan custard. Yes we're going on full gear with the coconut milk on this one. Jika guna cara ni memang mudah. Anda tak perlu kukus dan tak payah gulung dalam daun pisang. Sesuai sangat buat berbuka atau moreg.