How to Cook Appetizing Choy Sum Pork Patty and Rice

Choy Sum Pork Patty and Rice. Leftover rice is mixed with cheese, egg, and seasoning to make pan-fried patties that will have you planning for leftover rice in the future. Heat vegetable oil in a large skillet over medium-high heat. Choy sum, bok choy, Chinese spinach, spinach, Shanghai white cabbage, lettuce, cabbage, Chinese cabbage, broccoli, cauliflower, honey peas, tomatoes, bell peppers, pumpkin Choy sum & pork udon in soup.

Sometimes it is also added to soups. Perhaps one of the best ways to savor this succulent vegetable is to lightly blanch and season with oil and soy sauce, known simply as Yu Choy Sum with the word yu or yau meaning "oil". Vietnamese bún chả—a vibrant mix of grilled pork, crisp salad, and delicate yet resilient rice vermicelli, all united by a light yet potent sauce—is an ideal meal for a hot summer night. You can cook Choy Sum Pork Patty and Rice using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Choy Sum Pork Patty and Rice

1. You need of MEAT ingredients:.
2. It's 700 g of mince pork.
3. Prepare 1 bunch of choy sum.
4. Prepare 2 tsp of pepper.
5. It's 2 tsp of salt.
6. Prepare 2 tsp of oyster sauce.
7. You need 2 tbsp of olive oil.
8. You need of Rice ingredients:.
9. Prepare 2 cups of long grain basmati rice.
10. It's 3 cups of water.
11. Prepare 1 tbsp of salt.
12. It's 1 tbsp of olive oil.

Add choy sum and snow peas. In the large skillet containing the mixture with mushrooms, add the sauce mixture, the cooked pork loin, and the noodles cooked rice dry Italian salad dressing mix frozen oriental vegetable blend green onions oil. MamaCheung's Clay pot rice with meat patty and Chinese sausage， together with ho. Royal China - A Birthday Dim Sum Lunch.

Choy Sum Pork Patty and Rice instructions

1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring)..
2. Dice as best you can the choy sum stem..
3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture).
4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork..
5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done..
6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.).
7. Serve meat and rice together. Voilat!.

Dim sum refers to a Cantonese style of eating or restaurant experience in which small plates of Chinese cuisine are presented on mobile carts to seated patrons. Salted Fish and Pork Patty Rice. Pork Stomach with Pepper and Pickle Vegetabless. While the patties are frying, heat a wide frying pan or wok with the remaining oil and add the bok choy and mushrooms. Stir the coconut milk and fish sauce into the vegetables, bring to the boil then simmer for a further minute.