Kabuli Rice (Nasi Kebuli). Nasi kebuli (Kabuli Rice; Arabic: الرز الكابلى ; Arabic pronunciation: ) is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and Betawi people in Jakarta.
Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence, and also Indian cuisine influence.
It is thought to be related or derived from biryani rice.
Great recipe for Kabuli Rice (Nasi Kebuli).
You can have Kabuli Rice (Nasi Kebuli) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kabuli Rice (Nasi Kebuli)
- You need 500 gr of rice, wash and drain.
- You need 1 packet of Kare Instant Spice (45gr, for approx 500gr meat).
- You need 65 gr of thick coconut milk.
- It's 4 pcs of cinnamon stick.
- It's 12 pcs of cardamom.
- It's 12 pcs of cloves.
- It's 5 pcs of star anise.
- It's 900 ml of water.
- Prepare of Raisin, optional.
Nasi Kebuli is an Indonesian style spicy steamed rice dish, which supposed to be cooked in goat broth, milk, and ghee. It is popular among the Arab community in Indonesia and Betawi people in Jakarta, and was influenced by Arab culture. Resep nasi kebuli praktis ini mudah dibuat untuk sajian Idul Adha. Cukup pakai rice cooker nasi kebuli siap dinikmati dengan daging kambing goreng yang juicy.
Kabuli Rice (Nasi Kebuli) step by step
- Wash and put rice in the rice cooker..
- Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant..
- Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done..
- Add in raisin if using, mixed well. Ready to serve with anything you like..
Pilih Beras PeraResep nasi kebuli kambing Foto: detikFoodJika ingin memasak nasi kebuli, perhatikan dulu jenis beras yang dipilih. Biasanya nasi kebuli menggunakan jenis beras bebrulir panjang, pera yang menghisap banyak air, tidak lengket tapi tetap pulen. Jakarta - Nasi kebuli merupakan kuliner khas Timur Tengah yang namanya sudah tidak asing lagi di telinga masyarakat Indonesia. Untuk membuat nasi kebuli juga tak perlu repot karena bisa hanya menggunakan rice cooker. Nasi kebuli identik disajikan bersama daging kambing, kismis, dan acar yang segar.