LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe. See great recipes for LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe too! I was really craving for Chicken Rice and I found this recipe. I tried it out and the rice turned out GREAT!

This is an organic supermarket chicken (I wish we were all as lucky as Jess to be able to This recipe/dish was spot on and not only did it make me miss Singapore, but also Singaporeans, a food obsessed culture! How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. You can have LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

Prepare leaf of Pandan.
Prepare of Salt.
You need 1 of Chicken Stock.
Prepare 6 Cloves of Garlic.
You need of Chicken (any amount that you need).
Prepare of Cucumber.
You need of Rice.
It's of Sesame Oil.
You need 1 of Ginger.
You need of Spring onions.
It's of Chinese Coriander.
Prepare of Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･.

A Unique recipe of #singaporianrice with Chicken and. Singaporean Rice Recipe in Urdu & English available at Sooperchef.pk. This recipe has its uniqueness in its own way as it is a mix of rice, noodles and tangy and spicy chicken. For garnishing and serving, the rice is placed on the bottom side which forms the outermost layer, the hot and spicy.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe instructions

Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice..
Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins..
After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside..
Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins)..
Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker.
Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･.
When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done..
Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend).

I may never how to make authentic Singaporean chicken rice, so I decided to create a contemporary spin on the ubiquitous Singaporean dish by fusing it with one of my favorite all-American applications: the chicken wing. Enjoy the delicious taste of Singapore Rice Recipe and many more Chef Sara Riaz Recipes at KFoods.com. Chicken rice, however, is a mainstay, a celebrated national dish that appeals to locals and tourists alike. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. Serve the sliced chicken with the rice, dipping sauces, sliced cucumbers, and fresh cilantro.