Chestnut Rice. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.
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Kuri is the Japanese variety of chestnut.
A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
You can cook Chestnut Rice using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chestnut Rice
- Prepare 400 ml of rice (I use Japanese rice).
- It's 650 ml of low sodium chicken broth (or 650 water + 1 bouillon cube).
- It's 1 pinch of salt.
- It's 1 tbsp of sugar.
- Prepare 1 tbsp of oil (I use sunflower).
- Prepare 200 gr of peeled roasted chestnuts.
The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well! My favorite autumn donabe rice dish. I sometimes say that the Polish manga market is alive thanks to all the yaoi fans that keep buying BL. So there's quite a lot of it in.
Chestnut Rice instructions
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker..
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving..
Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Chestnuts and rice for Kuri Gohan. Instructions: Place the sushi rice and glutinous rice in a large bowl. Wash the chestnut and slice it into half. Place them in a microwave safe bowl with little water until just moist.