Recipe: Appetizing Mango Habanero Pork Chops w/Green Rice

Mango Habanero Pork Chops w/Green Rice. Be the first to review this recipe. I got this recipe from a friend. If you cannot find canned mangoes in syrup, then Mix all other ingredients in a bowl, and pour over pork chops.

The Best Mango Pork Chops Recipes on Yummly Serve pork and mango over cooked couscous and sprinkle with cilantro. Mango will cook too long otherwise. You can have Mango Habanero Pork Chops w/Green Rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Habanero Pork Chops w/Green Rice

1. You need 1 of habanero pepper.
2. It's 2 of mangos.
3. Prepare 1 tbsp of italian seasoning.
4. Prepare 1 tbsp of garlic powder.
5. Prepare 6 of boneless pork loin chops.
6. Prepare 2 cup of rice.
7. You need 1 cup of fresh cilantro.
8. It's 1 tbsp of minced garlic.
9. It's 2 tbsp of butter or spread (country crock).
10. Prepare 1 tsp of olive oil.

I also added red bell pepper. I served with brown rice rather than couscous. Instead of the usual applesauce or peaches, these Thai chops are accompanied by a tangy mango sauce that marries beautifully with the flavor of pork. The chops are easily roasted in the oven, and the accompanying sauce can be put together as they roast.

Mango Habanero Pork Chops w/Green Rice instructions

1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick).
2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour.
3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done.
4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker).

This sweet and spicy pork gets its sweetness from mango and brown sugar and its kick from jalapeño peppers. MANGO HABANERO FLAVOR: Sprinkled with a light sprinkling of mango habanero spices.not too hot! LOW CARB: Virtually no carbs, perfect for keto With our tropical inspired sweet & spicy pork rinds, enjoy a lightly spicy snack without the carbs. Rice wine vinegar (or plain white vinegar). Lime juice - to balance out a little bit of heat.