Recipe: Yummy Sticky Rice

Delicious, fresh and Rice.

Sticky Rice. Sticky rice is a versatile ingredient used in many forms of Asian cooking. Near or far, we have not met one person who does not love its chewy texture. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked.

Sticky Rice Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Sticky rice in Thailand is eaten as a staple starch - the main filler of a meal, it's also eaten as a snack along with something salty like grilled meat, and it's also an important ingredient in many Thai desserts. You can have Sticky Rice using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sticky Rice

  1. You need 2 cup of Sweet rice.
  2. It's 2 1/2 cup of water.
  3. It's 1/2 tsp of salt.

Long, short, black and white - sticky (glutinous) rice is no ordinary rice. It's chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to South-East Asia. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. You'd be surprised how easy it is to prepare this dessert.

Sticky Rice step by step

  1. place both water and rice in rice cooker.
  2. Let rice sit in water for at least 45 mins for stickier rice..
  3. place rice cooker on and let sit on warm after done cooking/steaming for 30 mins or more..
  4. (optional) let stand in refrigerator overnight for greater stickiness..
  5. enjoy!!.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in How To Make Mango Sticky Rice From Scratch. When I Grew Up In Hawaii, We Ate Sticky Rice. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if. Sticky rice is one of those great joys of Asian cuisine that people love across the globe, but may not fully understand.