Linukay (sticky sweet rice). Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice.. Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan.

Thai sticky rice (also sold as "sweet" and "glutinous" rice) can be found online and at Asian markets; other varieties of sticky short-grain rice, like sushi and risotto rice, will not work as a substitute here. Chewy sticky rice, aromatic coconut milk, sweet mangoes and slightly salty sauce. Ever since then, I have been wanting to make mango sticky rice at home. You can have Linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Linukay (sticky sweet rice)

It's 3 cup of black sweet rice.
You need 3 cup of white sweet rice.
Prepare 3 can of coconut milk.
Prepare 1 can of coconut cream.
It's 4 lb of brown sugar.

So I can have it when I want to! In fact, the recipe is very easy. As long as you get the correct ingredients and a steamer, you are good to go. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked.

Linukay (sticky sweet rice) instructions

Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate..
Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly..
Once mixture starts to be bubbly, add the rice in..
Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off..
Serve warm. Enjoy :).

The Thai variety has a longer grain than Japanese or Chinese sweet rice. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. As in the traditional method, you must wash the rice thoroughly to remove the excess starch from the outside of the rice otherwise you will end up with the rice all stuck together. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store.