Spicy Sweet Sausage Skillet w Rice. Try this easy, qùick, tasty Saùsage and Peppers Rice Skillet dish that's sùre to become a family favorite. In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. In the same skillet, heat oil over medium-high heat.

Usually if you go to the supermarket during the middle of the week you can find Managers Specials on meat. Easy Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Ready in just minutes, so perfect for busy weeknight dinners. You can have Spicy Sweet Sausage Skillet w Rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Sweet Sausage Skillet w Rice

It's 1 packages of Brown Rice.
It's 1 packages of Sausages.
Prepare 1 can of Pineapple in Juice.
Prepare 1 medium of Red Onion.
It's 1 pinch of Red Pepper Flakes.
It's 1 packages of Brussel Sprouts.
It's 1 head of Garlic.
Prepare 3 tbsp of Corn Starch.
You need 1 dash of Garlic Salt.
Prepare 3 tsp of Oil.
Prepare 1/4 cup of Brown Sugar.

I am all about a quick and easy dinner, especially when it comes to weeknights. Continue to cook until vegetables are tender. Add crumbled, browned sausage to everything from a pot of rice to a sheet pan of vegetables and you've instantly got a hearty and satisfying dinner on your hands. It doesn't matter if it's pork, turkey, or chicken sausage — it all holds equal potential.

Spicy Sweet Sausage Skillet w Rice step by step

Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions..
In a large skillet pour a few tablespoons of oil. Add red pepper flakes to taste - I add about a full teaspoon. Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm..
Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart). Add it to the oil and turn up the heat. Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned..
Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute. Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning..
Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice! Sweet, spicy and savory. And cheap!.

If you like some heat, use hot peppers in place of the sweet peppers. —Tina Howells, Salem, Ohio. The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia. Put the slices of sausage back into the skillet, and reduce the heat to medium. Smoked sausage skillet meals are so delicious and can be made with many different ingredients to make them savory, sweet or spicy. I had some pineapple chunks in the freezer that would pair well together for a tasty teriyaki skillet dish.