Recipe: Appetizing Kenyan Fried Rice

Delicious, fresh and Rice.

Kenyan Fried Rice. Another Easy Eat brought to you by the Kenyan Food Channel. Omena and Peanuts make this uniquely East African! Kenyans love their dry fry pork that is usually eaten with ugali.

Kenyan Fried Rice Nigerian Fried Rice is a meal we relish in gatherings and this is a very simple and easy way to make it in the comfort of your home. Fujian fried rice is no exception, being a unique and delicious dish sure to please everyone! Fujian fried rice is probably one of my favorite versions of fried rice. You can cook Kenyan Fried Rice using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kenyan Fried Rice

  1. You need 5 of Eggs.
  2. Prepare 1 tsp of salt.
  3. You need 3 tsp of Olive oil.
  4. It's 2 lb of Rice.
  5. You need 5 oz of green peas.
  6. Prepare 2 tsp of Royco.
  7. It's 2 tsp of paprika.
  8. You need 4 slice of Bacon.
  9. You need 10 each of Sweet green peppers.

This is an eye-catching dish with a. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from. Fried rice is not meant to be sticky and the only way to achieve that is with. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe!

Kenyan Fried Rice instructions

  1. In a bowl, beat the eggs.
  2. chop green peas to bite size...do the same with bacon and sweet peppers.
  3. add green peppers, bacon and green peas with the beaten eggs and mix thoroughly.
  4. in a rice cooker, add Royco, paprika, rice and right amount of water and mix well.
  5. cook the rice till well done.
  6. in a wok, add oil warm it up and add your beaten egg mixture.
  7. scramble the mixture.
  8. add cooked rice in the wok bit by bit while mixing.
  9. cook all for about 10 minutes and serve while hot.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. I love fried rice, it's one of my favorite foods!