Egg fried rice. In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Plate and drizzle with sesame oil, to taste.
I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes I add chicken, pork or even bacon!
Egg Fried Rice is basically just rice, egg, soy sauce & onions.
Best type of rice for fried rice.
You can have Egg fried rice using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egg fried rice
- You need 2 cup of rice.
- You need 1 cup of peas.
- You need 1 cup of carrot.
- You need 1 bunch of scallion.
- It's 3 of eggs.
- You need 1 dash of soy sauce.
Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice.
Egg fried rice instructions
- First make some rice in rice cooker then make eggs in wok and add rice ,peas ,carrots ,scallions and soy sauce it's that easy ..
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity. To reheat egg rice, bring the rice to room temperature. Stir in between a few times. Beat the eggs with the sesame oil and ΒΌ tsp of salt and set aside.