Recipe: Yummy Thai Rice soup with Prawns / Khao Tom Koong

Thai Rice soup with Prawns / Khao Tom Koong. A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe! Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.

Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee. I remember back in college time when I was in Jakarta, Indonesia for a very short while, we liked to go to places. You can have Thai Rice soup with Prawns / Khao Tom Koong using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Rice soup with Prawns / Khao Tom Koong

1. Prepare 1/2 cup of cooked jasmine rice.
2. It's 8 of prawns.
3. It's 1 1/2 cup of water or stock.
4. You need 1/2 tbsp of soy sauce.
5. You need 1/4 tsp of salt.
6. You need 1/2 tsp of black pepper.
7. You need 1 bunch of spring onion,chopped.
8. It's 1/2 tbsp of crispy garlic.

Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese Instead of being porridge-like, it's more of a soup. Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes. A delicious, filling rice soup recipe that is great anytime of day, but particularly at breakfast!

Thai Rice soup with Prawns / Khao Tom Koong instructions

1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve.
2. Open lid,seasoning.
3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too..
4. Enjoy as late night supper or as breakfast like Thai ways :).

Mild in flavour, and very satisfying, this recipe is a. Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain It is however almost always made from pre-cooked rice from a day before (though not always left-overs: the cook will often simply ladle enough rice from the. My son's favorite when eating Thai food. He begged for me to cook it at home.