Recipe: Tasty Fried steak with rice and garlic bread

Fried steak with rice and garlic bread. Dunk steak one at a time in milk and then in the crumbs till it's completely covered. I sprinkle the steaks liberally with lemon and garlic powder before cooking for best taste. This is the way my grandpa used to make them and it is the recipe I still swear by with white rice black beans fried plantains and yuca con mojo (cassava root salted and boiled and served with a warm dressing of olive oil lemon garlic and onion).

Move onions to side of skillet and place rice in the center, spreading it evenly in the skillet. Stir in the spinach until just wilted. BASKETS Baskets served with fries & garlic bread. You can cook Fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried steak with rice and garlic bread

1. Prepare of garlic butter.
2. Prepare dash of chopped parsley.
3. You need 1 tbsp of garlic powder.
4. Prepare 3 tbsp of butter.
5. Prepare of steak.
6. Prepare 1 lb of flat steak.
7. Prepare of salt.
8. You need of pepper.
9. It's of garlic powder.
10. Prepare of cayenne pepper.
11. Prepare 1 1/2 cup of season bread crumbs.
12. It's 1 cup of milk.
13. Prepare of rice.
14. It's 1 cup of rice.
15. You need 1 1/4 cup of water.

It's so easy and the end results are simple yet so incredibly delicious. It doesn't take much when you start with a good steak, just a bit of butter and garlic (and thyme if you've got it) and you've got a steak people will remember. Luncheon meat such as Spam is good to have for breakfast. I like mine crispy so that I can enjoy it with better with either bread or fried rice.

Fried steak with rice and garlic bread instructions

1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator..
2. Mix garlic powder, parsley and butter together and Let sit..
3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired..
4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered..
5. Fry till golden brown on both sides (30 minutes).
6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes..

Sometimes I eat my crispy spam steak with Filipino pandesal, and there are times when I eat it with sinangag (Filipino garlic fried rice) with banana ketchup and fried egg (I call it Spamsilog). Slice the steak very thinly, the easiest way to do this is to have it half frozen when you slice it. Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice. It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice.