Recipe: Tasty Japanese fried rice

Delicious, fresh and Rice.

Japanese fried rice. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

Japanese fried rice I craved comfort foods like this rice dish. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. Follow these steps to learn how to make Japanese. You can have Japanese fried rice using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese fried rice

  1. It's 2 cup of Medium gain rice.
  2. It's 3 cup of Water.
  3. Prepare 1 can of Small can (8.5 oz) corn.
  4. You need 1 can of Small can (8.5 oz) of peas.
  5. It's 2 tbsp of Butter.
  6. It's 3 tbsp of Teriyaki sauce.
  7. You need 2 tbsp of Soy sauce.
  8. Prepare of Salt.
  9. Prepare of Pepper.

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Japanese fried rice instructions

  1. Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes..
  2. Strain peas and corn and mix in large bowl.
  3. Mix peas, corn, and rice and refrigerate over night..
  4. Add butter, soy, and teriyaki sauces to the rice mixture.
  5. Cook on high heat in thick bottomed wok or skillet until browned..
  6. Salt and pepper to taste.

Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. In a large bowl, mix the mayonnaise well with the cooked rice.