Easiest Way to Prepare Appetizing Japanese Sweet Potato Rice

Japanese Sweet Potato Rice. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. A lovely warming rice dish to go with your other dishes. Like Japanese sweet potatoes there are many other great carbohydrate foods for healthy eating to choose from when planning your meals such as nutritious brown rice and even some low calorie Japanese Okayu rice porridge.

Each size of sweet potatoes varies, from tiny to humongous. Ideally, you want to get a medium size to create a. I hope you enjoy the seven recipes below I have collected from some great recipe websites. You can have Japanese Sweet Potato Rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese Sweet Potato Rice

1. It's 1 of Japanese sweet potato/yam (satsuma-imo).
2. You need 360 ml of Japanese white rice or short grain white rice (2 Japanese rice cups).
3. You need 400 ml of water.
4. It's 1 Tbsp of sake (optional).
5. Prepare 1/2 tsp of salt.
6. It's of black sesame seeds.

Japanese Sweet Potato Recipes - Make one today! Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato.

Japanese Sweet Potato Rice step by step

1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices..
2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step..
3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes..
4. After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :).

Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings. Compare Japanese sweet potatoes vs. the American sweet potato. Both are healthy relative to your regular white spud, but this is a category where the American style wins.