How to Prepare Yummy Japanese Mame gohan the Green peas rice with small scallops

Delicious, fresh and Rice.

Japanese Mame gohan the Green peas rice with small scallops. Wash rice and place it in the rice cooker, then measure the water. Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. As you see, it's just simple steamed rice with green peas.

Japanese Mame gohan the Green peas rice with small scallops Mame Gohan (green peas rice) Recipe. When rice is done, discard Kombu, add cooked peas, and mix. TRADITIONAL JAPANESE RECIPE: Mame Gohan is a humble dish. You can have Japanese Mame gohan the Green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Mame gohan the Green peas rice with small scallops

  1. It's 2 Cups of Rice.
  2. You need 5 Tablespoon of Green Peas (Raw).
  3. It's 5 cm of × 5cm Dried Kobu Seaweed sheet.
  4. You need 2 Tablespoon of Sake.
  5. Prepare 1 pinch of salt.
  6. Prepare 4 Tablespoon of Small Scallop (FRESH and raw).
  7. You need 2 of Oba leaves.

Simple steamed white rice with green peas in it. However, when we say Mame Gohan, it usually refers to rice with green peas. Many of you probably have never heard of Mame Gohan as Japanese restaurants outside of Japan. Mame (peas) Gohan (rice) literally means Japanese green peas and rice.

Japanese Mame gohan the Green peas rice with small scallops instructions

  1. Wash rice and place it in the rice cooker, then measure the water..
  2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water..
  3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook..
  4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl..
  5. Garnish the rice with small scallop and thinly cut Oba leaves..

Adding peas to plain rice not only gives a pop of colour but also adds a unique umami flavour. This is my Japanese green peas and rice recipe that does not lose the pea's vivid green colour and also doesn't wrinkle the peas. This is all it takes to cook rice with green peas. When the rice is done, remove the konbu and lightly mix everything together. Mold the rice into a small round shape and put in a bento lunch box.