Recipe: Appetizing Chestnuts rice (Kuri Gohan)

Chestnuts rice (Kuri Gohan). Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.

I just love chestnuts, so I can eat boiled chestnuts even simply as a snack. In Japan, chestnuts are often used to make sweets such as Montblanc cake, Shibukawani (simmered with astringent skin intact), and Kuri Kinton. It is also often cooked with rice known as Kuri Gohan and Kuri Okowa (or Sekihan). You can have Chestnuts rice (Kuri Gohan) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chestnuts rice (Kuri Gohan)

1. Prepare 300 g of rice.
2. Prepare 300 g of chestnuts.
3. Prepare 400 ml of water.
4. It's 1/2 tsp of salt.

Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. A popular way to enjoy chestnuts, steamed rice with chestnuts is a delicious way.

Chestnuts rice (Kuri Gohan) step by step

1. Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off..
2. Soak the rice in water for 1 hour and drain well..
3. Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch..

Place both kinds of rice in a bowl and wash until the water gets clear. Add the chestnuts and cook until done Kuri Gohan is a traditional Japanese classic rice that cooks chestnuts with rice. Chestnuts and salty rice match well and are delicious. Donna Tluczek Instant pot Red Kuri Squash Soup with roasted fennel A friend in Japan just sent me this recipe for chestnut rice (kuri gohan) and I cooked it tonight. So simple, but with such a play of delicate flavors.