Recipe: Tasty Cabbage Roll with Rice

Cabbage Roll with Rice.

You can cook Cabbage Roll with Rice using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cabbage Roll with Rice

1. You need 12 of cabbage leaves.
2. You need 1 pound of ground beef.
3. It's 3/4 cup of cooked rice.
4. You need 1/2 cup of finely chopped onion.
5. You need 1 of egg.
6. You need 1 1/2 teaspoons of salt.
7. It's 1 teaspoon of pepper.
8. It's 1/4 cup of milk.
9. It's 1 cans (8 ounces) of tomato sauce.
10. You need 1 can (14 1/2 ounces) of diced tomatoes, undrained.
11. You need 2 tablespoons of vinegar.
12. You need 1/2 cup of water.
13. It's 2 tablespoons of cornstarch mixed with 1/4 cup cold water.

Cabbage Roll with Rice step by step

1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well..
2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven..
3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls..
4. Cover and bake in a preheated 350° oven for about 1 hour..
5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened..
6. Serve the cabbage rolls with the sauce..