Veggie rice with Pork and string beans yummy. Simply cook it with pork, ham, garlic, a mix of vegetables such as peas, green beans, carrots, and hoisin sauce. Finally, add scrambled eggs and voila! Enjoy a Latin classic that can be made in minutes: GOYA® Yellow Rice.
Add pork, cook to brown, set aside.
Add beans, spread out to cover base.
Mapo Tofu is made irresistibly delicious by a handful of ground pork.
You can cook Veggie rice with Pork and string beans yummy using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Veggie rice with Pork and string beans yummy
- It's 1/4 cup of corn.
- It's 1/4 cup of peas.
- Prepare 1/4 cup of carrots.
- It's 1 of med onion chopped.
- It's 1 cup of Jasmin rice.
- You need 2 cups of Water.
- Prepare 2 tsp of pink salt.
- You need 2 tsp of cracked black pepper.
- Prepare 2 tsp of Granulated or powdered garlic.
- You need 1 cup of string beans cut into 1.5 inch pieces.
- Prepare 1 lb of Pork cut into bite size pieces.
- It's 1/2 of med onion.
- You need 1/2 of pepper chopped.
- You need 3 cloves of garlic.
- It's 1 of tblsp no salt season.
- Prepare 2 tsp of pink salt.
- Prepare 2 tsp of cracked black pepper.
- It's 2 of tblsp olive oil.
This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion, pepper, hot sauce, and garlic. An extra squeeze of lime gives it that little kick it needs. This simple rice and bean recipe makes a full vegetarian meal on its own. This is the best red beans and rice I have ever had, hands down.
Veggie rice with Pork and string beans yummy instructions
- Add rice water corn peas carrot 2 tsp salt and pepper garlic powder 1 med onion chopped to rice cooker.
- While rice is cooking season and fry pork in olive oil about 10 min add garlic pepper onion and string beans cook additional 5-7 min.
- When rice is finished add salt and pepper to taste serve in the side of the pork.
So flavorful and easy to make. I've been to New Orleans four times and have never had red beans and rice that compare. Side note, if you can get your hands on it, savannah sausage andouille is fantastic. The only other that I think compares is Registers in the panhandle of FL. The great thing about cooking with fresh green beans is that they are incredibly versatile vegetables.