Recipe: Tasty Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

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Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. The Best Kidney Bean Vegan Recipes on Yummly An easy vegan basmati rice recipe with a Mexican twist: rice with kidney beans and thyme, the perfect dish Add the garlic and beans, sweat briefly then stir in the stock. Pick the thyme leaves from their stalks (reserving a few sprigs to garnish) and add to the cooked rice with the beans and onions.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews Top with tomatoes and green onions, and drizzle with Cilantro-Cashew Dressing. Unlike kidney bean sprouts, lentil sprouts can be enjoyed both cooked or raw. Try them on your favorite salad or sandwich, or add them to soups or steamed veggies. You can have Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

  1. It's 2 cups of brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.
  2. You need 1 cup of to 2 cups of chopped cashews.
  3. It's 1 can of kidney beans.
  4. You need 1 container of chopped mushrooms.
  5. It's of Fresh organic container of washed spinach.
  6. Prepare of Small bag of beans sprouts.
  7. It's 1 of chopped onion.

Mung bean sprouts are a staple in Asian cuisine and thus perfect for dishes like fried rice and spring rolls. Spread kidney bean into a shallow two-quart baking dish. Add garlic, parsley, celery, onion, mushrooms, green bell This is a healthy and hearty vegan/vegetarian recipe that you would want to make for your friends and family as it is too delicious as one of the best healthy. Kidney bean masala is a common entrée in Indian cuisine.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews instructions

  1. 2 cups brown Basmati rice prepared in a rice cooker..
  2. Prepare can of kidney beans on stove medium heat 7 minutes..
  3. Steam veggies such as mushrooms, onions, spinach and bean sprouts..
  4. Chop 1 cup cashews in a ninja electro chopper.
  5. Combine all ingredients..
  6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..
  7. Enjoy!.

In this recipe, the spices and flavors of the popular Indian dish are kept but some spinach is incorporated for added nutrition. And of course, the fragrant dish has a delicious blend of spices. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao. Now remove the pan from heat and add fried raisans and cashews. Fluff up the rice and serve.