Recipe: Tasty Hainanese Chicken Rice

Hainanese Chicken Rice. Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Hainanese chicken rice is one of Singapore and Malaysia's most popular dishes.

Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. SAVEUR, the global guide to cooking, entertaining, and food travel. You can have Hainanese Chicken Rice using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Hainanese Chicken Rice

1. You need 2 pcs of whole chicken - cut into 4 pcs for each chicken.
2. You need 1/2 pc of lemon.
3. Prepare 8 cloves of garlic - crushed.
4. Prepare of Ginger - sliced.
5. You need of Salt.
6. It's of Pepper.
7. Prepare of Sugar.
8. You need 1500 ml of water for chicken stock.
9. Prepare 10 pcs of small dried Shiitake mushroom (optional).
10. Prepare of Tofu skin (optional).
11. It's 2 tbsp of soy sauce.
12. Prepare 3 tbsp of sesame oil.
13. You need 3 cup of jasmine rice.
14. Prepare 650 ml of chicken stock.
15. Prepare 3 tbsp of vegetable oil or olive oil.
16. It's 1 pc of cucumber.

Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. By tradition, Hainanese chicken rice consists of four elements: the chicken, the rice cooked in chicken broth, the broth served as a soup, and the dipping sauce or sauces. Wenchang Chicken and Rice with Calamansi Dipping SauceJason Lang. To best replicate the taste of a Hainan-raised chicken, which is fed on a special.

Hainanese Chicken Rice instructions

1. Put the dried Shiitake mushroom in water - leave overnight.
2. Wash the chicken and sprinkle with lemon juice.
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper.
4. Add chicken to the cooking pot.
5. Add 1500ml boiled water to the pot, some salt and pepper to taste.
6. Boiled for at least 2 hour to make a chicken stock with low medium fire.
7. Slice the mushroom into small pcs also the tofu skin.
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it..
9. Remove and drain the chicken from chicken stock.
10. Pre-heat the oven in 160 C.
11. Brushed the chicken with mixed sesame oil and soy sauce.
12. Oven for around 15-20 minutes in 160 degree Celcius.
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side.
14. Enjoy! ❤️.

Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes. A Hainanese speciality and probably the most popular lunch in Singapore, it's boiled chicken served with chili sauce and an aromatic rice cooked in chicken broth. Hainanese Chicken Rice ข้าวมันไก่ (kao mun gai). Remove fatty bits of the chicken and add to a pot you will use to cook the rice.