Baharat Pork and Rice. A complex and intense baharat spice blend infuses roast chicken and basmati rice. I have made this like the combinations from the Gulf region by adding spices like loomi (dried lime). This pot of chicken and rice is a memory recreated.

Baharat, this mixture of spices has a history that comes from the Arab Gulf. Consisting of toasted black peppercorns, cinnamon sticks, coriander and cumin seeds whisked together with other warm aromatic spices. Bahārāt, which simply means "spice" in Arabic, is an all-purpose seasoning used in Middle Eastern cuisine. You can cook Baharat Pork and Rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baharat Pork and Rice

It's 1 lbs of Ground Pork.
Prepare 2 cups of rice.
It's 1 can of Chicken Stock.
Prepare 3 tsp of Baharat Seasoning.
Prepare 2 tsp of Garlic Powder.
You need Dash of Sazon Seasoning.
It's 1/2 package of Chopped Frozen Broccoli.
Prepare 1 cup of corn starch slurry.

Although the particular blend varies by region and household, it always includes black pepper and typically has cumin, cinnamon, and cloves, among other spices. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt. Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then fold in scrambled eggs.

Baharat Pork and Rice step by step

Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done..
Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder..
Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout..
Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out..
Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli..

Cooks in the Middle East often turn to the Baharat blend to add spice and a little heat to ground The flavorful and subtly exotic taste of this Arabic spice mix are great for Mediterranean cooking, or a simple way to spice up plain dishes like rice and meatballs. Baharat, Arabic for "spice", is a special an all-purpose spice blend widely used in Middle Eastern cuisine. Just a pinch of it adds depth and flavor to Two fantastic and authentic Middle Eastern dishes you can try that call for Baharat: Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato. This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. This baharat roast chicken entree is easy to make and relies on a Middle Eastern spice blend to lend an exotic flourish to chicken.